Course details

[Tenderloin] Japanese Black Beef Tenderloin Steak Course 7 items total 100g

[Tenderloin] Japanese Black Beef Tenderloin Steak Course 7 items total 100g

8200 yen(Tax included)

  • 7items
  • 1persons-

Fillet is the cut of meat that gets the least amount of movement, making it a very tender, lean meat with very little fat.While retaining the original flavor and aroma, the meat fibers become extremely fine, allowing you to enjoy a tenderness that melts in your mouth.

Course menu

[Special seasonal vegetable salad]

[Loin ham hors d'oeuvre]

[Awaji onion soup]

[Japanese Black Beef Steak Teppan]

Here

[cooked rice]

[Kishu pickled plums]

[dessert]

Reservation reception time
17:30~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until midnight the day before your visit

2025/04/24 update