Course details

[Tenderloin] Japanese Black Beef Tenderloin Steak Course 120g, 7 dishes in total

[Tenderloin] Japanese Black Beef Tenderloin Steak Course 120g, 7 dishes in total

9,400 yen(Tax included)

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A 7-course meal where you can savour our proud Kuroge Wagyu beef fillet steak in a luxurious setting! Fillet meat is the least active part of any cut of meat, so it is extremely tender and has almost no fat.While retaining the original flavor and aroma, the meat fibers become extremely fine, allowing you to enjoy a tenderness that melts in your mouth.

Course menu

★Course contents★

[Special seasonal vegetable salad]

[Loin ham hors d'oeuvre]

[Awaji onion soup]

[Japanese Black Beef Steak Teppan]

Part: Fillet

[Rice from Tanba Sasayama]

[Kishu pickled plums]

[dessert]

Reservation reception time
17:30~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until midnight the day before your visit

2025/04/24 update