Course details

[Tenderloin] Japanese Black Beef Tenderloin Steak Course 180g, 7 dishes

[Tenderloin] Japanese Black Beef Tenderloin Steak Course 180g, 7 dishes

¥ 12500(Tax included)

  • 7items
  • 2persons-

Introducing our lunch course where you can savor the luxury of our prized fillet steak! Fillet meat is the least active part of any cut of meat, so it is very tender and has almost no fat.While retaining the original flavor and aroma, the meat fibers become extremely fine, allowing you to enjoy a tenderness that melts in your mouth.

Course menu

★Course contents★

[Special seasonal vegetable salad]

[Loin ham hors d'oeuvre]

[Awaji onion soup]

[Saroma beef steak hot plate]

Fillet 100g or 130g or 150g

[Rice from Tanba Sasayama]

[Kishu pickled plums]

[dessert]

Reservation reception time
17:30~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until midnight the day before your visit

2025/04/24 update