三田屋本店ーやすらぎの郷ー

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  Loin ham hors d'oeuvre

  700 yen(Tax included)

  Enjoy our homemade ham wrapped in plenty of onion and carrot dressing.

  1/10

  

  Loin ham hors d'oeuvre

  700 yen(Tax included)

  Enjoy our homemade ham wrapped in plenty of onion and carrot dressing.

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  Kid's steak

  2000 yen(Tax included)

  For children under elementary school age

  1/10

  

  Kid's steak

  2000 yen(Tax included)

  For children under elementary school age

About our steaks

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  Saroma beef

  5400 yen(Tax included)

  Saroma beef is a brand of beef that is raised entirely in the Saroma region, located in the northeastern corner of Hokkaido.Saroma beef, which is raised in the magnificent natural environment of Hokkaido, has a relatively high lean meat quality and is not heavy on fat, and has become increasingly popular in recent years due to the health-conscious trend.

  1/10

  

  Saroma beef

  5400 yen(Tax included)

  Saroma beef is a brand of beef that is raised entirely in the Saroma region, located in the northeastern corner of Hokkaido.Saroma beef, which is raised in the magnificent natural environment of Hokkaido, has a relatively high lean meat quality and is not heavy on fat, and has become increasingly popular in recent years due to the health-conscious trend.

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  Japanese beef

  6400 yen(Tax included)

  Among Japanese beef, Kuroge Wagyu beef has excellent quality, such as the amount of marbling, meat color, and firmness, and is known as the finest beef.The flavorful fat is densely packed between the red meat, creating a fine layer of marbling that makes it soft and melts in your mouth, with a mellow flavor.

  1/10

  

  Japanese beef

  6400 yen(Tax included)

  Among Japanese beef, Kuroge Wagyu beef has excellent quality, such as the amount of marbling, meat color, and firmness, and is known as the finest beef.The flavorful fat is densely packed between the red meat, creating a fine layer of marbling that makes it soft and melts in your mouth, with a mellow flavor.

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  Kobe Beef

  18000 yen(Tax included)

  Kobe beef is a brand of beef that can only be called Kobe beef if it meets standards that are said to be the strictest in Japan, and is made from meat from Tajima beef, a Japanese black breed raised in Hyogo Prefecture. It is considered one of the three major wagyu beef brands in Japan.The secret to the deliciousness of Kobe Beef is the harmony of the finely textured, elegantly sweet red meat blended with the flavor and aroma of the fat, and the marbling (fat) with a low melting point so low that it melts at body temperature, finely embedded within the muscle.

  1/10

  

  Kobe Beef

  18000 yen(Tax included)

  Kobe beef is a brand of beef that can only be called Kobe beef if it meets standards that are said to be the strictest in Japan, and is made from meat from Tajima beef, a Japanese black breed raised in Hyogo Prefecture. It is considered one of the three major wagyu beef brands in Japan.The secret to the deliciousness of Kobe Beef is the harmony of the finely textured, elegantly sweet red meat blended with the flavor and aroma of the fat, and the marbling (fat) with a low melting point so low that it melts at body temperature, finely embedded within the muscle.

Children's Menu

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  Children's set

  1000 yen(Tax included)

  Menu for kindergarten-aged children and under. [Set contents] ◇Rice ◇Hamburg steak ◇Spaghetti ◇French fries ◇Sausage ◇Chicken nuggets ◇Furikake ◇Dessert

  1/10

  

  Children's set

  1000 yen(Tax included)

  Menu for kindergarten-aged children and under. [Set contents] ◇Rice ◇Hamburg steak ◇Spaghetti ◇French fries ◇Sausage ◇Chicken nuggets ◇Furikake ◇Dessert

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  Kid's steak

  2000 yen(Tax included)

  This is a menu for children under elementary school age. The steak meat is made from thigh meat. [Course contents] ◇Loin ham hors d'oeuvre ◇Salad ◇Onion soup ◇Main steak ◇Rice ◇Pickled plum ◇Dessert

  1/10

  

  Kid's steak

  2000 yen(Tax included)

  This is a menu for children under elementary school age. The steak meat is made from thigh meat. [Course contents] ◇Loin ham hors d'oeuvre ◇Salad ◇Onion soup ◇Main steak ◇Rice ◇Pickled plum ◇Dessert

Dish dish

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  Loin ham hors d'oeuvre

  500 yen(Tax included)

  This menu is included in the course menu.

  1/10

  

  Loin ham hors d'oeuvre

  500 yen(Tax included)

  This menu is included in the course menu.

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  Japanese black beef roast beef

  1,500 yen(Tax included)

  1/10

  

  Japanese black beef roast beef

  1,500 yen(Tax included)

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  Beef Croquette

  200 yen(Tax included)

  Carefully selected domestic beef is added with sweet onions and fresh breadcrumbs to give it a crispy texture.

  1/10

  

  Beef Croquette

  200 yen(Tax included)

  Carefully selected domestic beef is added with sweet onions and fresh breadcrumbs to give it a crispy texture.

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  Minced meat cutlet

  280 yen(Tax included)

  The key to the flavor is the use of beef fat, which gives it a soft and juicy taste without any meaty smell.

  1/10

  

  Minced meat cutlet

  280 yen(Tax included)

  The key to the flavor is the use of beef fat, which gives it a soft and juicy taste without any meaty smell.

• Curry Croquette

  220 yen(Tax included)

  It has a spicy taste and goes well with rice.

  1/10

  Curry Croquette

  220 yen(Tax included)

  It has a spicy taste and goes well with rice.

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  Ham and potato croquette

  250 yen(Tax included)

  It uses ham from Mitaya Honten and is also recommended as a snack.

  1/10

  

  Ham and potato croquette

  250 yen(Tax included)

  It uses ham from Mitaya Honten and is also recommended as a snack.